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Cooking with Dog
Cooking with Dog
Ninjin Shirishiri (1x97)
: 21, 2012
120g Carrot (4¼ oz) 40g Canned Tuna in Oil (1.4 oz) 1 Egg (seasoned with a sprinkle of salt) 1 tsp Sesame Oil ½ tsp Soy Sauce Salt 3 tbsp Bonito Flakes (optional)
#
: 2007
: 31
: 0