Growing a Greener World

Polyface Farms (3x6)

: 14, 2012

From farm fields to dinner tables across America, more people want pesticide-free vegetables, humanely-raised meat and eggs all produced in a way that isn’t harmful to the environment. Unfortunately, that is not the way most of our food is produced. So how can we as consumers make the choices that are healthier for us and the earth at the same time? To help answer those questions, we visit a farm that is considered one of the most sustainable farms in America. We’ll look at their all-natural system that builds soil and heals the land while raising food and we’ll also explore the meanings behind some of the food labeling we see in the supermarket.