Cooking with Dog
Oyster Egg-Drop Donburi (1x78)
: 27, 2012
Ingredients for Oyster Egg-Drop Donburi
(serves 1)
5~6 Oysters for Cooking
4 tbsp Dashi Stock
1 tbsp Mirin
⅔ tbsp Soy Sauce
1 tsp Ginger Root Juice
40g Naganegi - Long Green Onion (1½ oz)
2 Small Eggs
Chopped Mitsuba Parsley
Toasted Nori Seaweed
150~200g Steamed Rice (5~7 oz)
Shichimi - Seven Flavor Chili Powder