Rachel Allen's Easy Meals

Middle Eastern Spices (1x5)

: 18, 2011

Surprising and exotic flavours combine in Rachel’s easy Middle Eastern feast. Chicken and cous cous tagine, chickpea and aubergine salad and yoghurt and apricot pots conjure up the mystery of the souk or riad, while Rachel cooks al fresco with a couple of biker mates and finds out how local goats yoghurt is made.