Symon's Dinners Cooking Out

Symon's Dinners Cooking Out

Glamping Gourmet (6x4)


: 06, 2024

Michael Symon is ready to relax outdoors in style! He starts with the classic Trout Almondine, a dish he learned during a fishing adventure, before preparing mouthwatering Fondant Potatoes that are scalloped with a hint of smokiness. For a refreshing balance, Michael mixes the bitter, the nutty, the sweet and the tangy together in a Green Bean and Radicchio Salad, while Liz blends rich stout beer and bubbly champagne in her Black Velvet.

  • : 2020
  • : 74
  • : 2
  • Food Network
  • 12