Eat the Week with Iceland

Episode 6 (1x6)

: 18, 2017

Simon Rimmer helps Amy Short in Swansea, who wants more family meals with her three boys. On the menu is Korean chicken bites, cod tacos with Mexican slaw, and a chickpea stew. And reporter Michela Chiappa looks at smoked fish, artisan bread and gets the lowdown on cooking with different oils.