Chef Driven

Soul Food in Denver? (1x3)

: 21, 2015

To answer the question, he enlists soul food scholar, Adrien Miller, who takes him to CoraFaye's Café, one of his favorite soul food restaurants. Frank visits his restaurant Lou's Food Bar, where chef Johnny DePierro is developing a recipe for one of Frank's favorite southern dishes - Nashville-stlye hot chicken. Inspired, Frank shows how the home chef can make a traditional soul food dinner.