Home of Fabulous Cakes

Episode 9 (1x9)

: 14, 2013

Leicestershire-based baker Fiona Cairns, who prepared an eight-tiered wedding cake for the Duke and Duchess of Cambridge, shares some of the tricks of her trade. On the menu, a no-bake white chocolate cheesecake with tangy blackberry coulis and a gilded tiffin made with dried cranberries.