Tasting History with Max Miller

History's Fluffiest Dessert! - Everlasting Syllabub (2020x15)

: 26, 2020

This is the easiest recipe I've done on Tasting History, and it's also one of the best; a wonderful summery dessert. The recipe comes from Hannah Glasse's 18th Century, The Art of Cookery Made Plain and Easy, and the dish lives up to the book's promise.