Joanne Weir's Cooking Class

Veal Chops with Salad & Pineapple Sorbet (2x25)

: 20, 2009

Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Wine Segment: Let’s talk about Rosé.