Joanne Weir's Cooking Class
Joanne Weir's Cooking Class
Zucchini Blossom Risotto & Lemon-Shrimp Risotto (2x23)
: 06, 2009
Joanne’s side-by-side instruction gives her student Michael the recipe to make the perfect risotto including a special trick to produce the creamiest results. Wine Segment: The “Big Six” grapes.