Joanne Weir's Cooking Class

Tomato & Mozzarella Farfalle & Crispy Cracker Bread (2x21)

: 23, 2009

Joanne raises the curtain on her student Bob’s cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Wine Segment: Pinot Gris and Pinot Grigio with Master Sommelier Andrea Robinson.