Joanne Weir's Cooking Class
Joanne Weir's Cooking Class
Cherry Tomato Pizza & Fennel Arugula Salad (2x19)
: 09, 2009
Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Wine Segment: Soave wines from the region around Venice.