Joanne Weir's Cooking Class
Joanne Weir's Cooking Class
Chicken Ragout & Stewed Grape Panna Cotta (2x12)
: 21, 2009
Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a “wow” factor. Wine Segment: Different types of Chadonnay.