Joanne Weir's Cooking Class
Joanne Weir's Cooking Class
Wild Mushroom Lasagna & Grilled Pepper Salad (2x9)
: 28, 2009
Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Wine Segment: Pinot Noir with rich foods.