Joanne Weir's Cooking Class
Joanne Weir's Cooking Class
Sausage Crostini, Goat Cheese Linguine & Melons in Wine (2x4)
: 24, 2009
Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule. Wine Segment: The versatility of Sauvignon Blanc.