Joanne Weir's Cooking Class

Shellfish Orzo Stew & Orange, Avocado Salad (2x3)

: 17, 2009

Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Wine Segment: Chianti and other Tuscan wines.