Joanne Weir's Cooking Class

Stuffed Chicken Breasts & Fava Fennel Salad (2x1)

: 03, 2009

Joanne teaches her student Geoff a new way to prepare chicken using some of his favorite ingredients, and shows him how with a little work he can create a vibrant, fragrant salad. Wine Segment: Pairing Sauvignon Blanc with goat cheese.