A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Fishing Tournament - Grand Isle, LA (13x9)
: 15, 2015
John joins the fun at the Grand Isle Tarpon Rodeo. Saltwater fishing tournaments are a summer tradition, and the Grand Isle Tarpon Rodeo is the oldest fishing championship in the country. John interviews Ricky Templet with the rodeo and then the pair prepare a Pan-roasted Grouper with Caribbean Sofrito. Afterwards, Captain Theo Bourgeois drops by to visit John.