A Taste of Louisiana with Chef John Folse

Fish Markets / Gaspergou - Baton Rouge, LA (13x6)

: 18, 2015

John visits the famous Tony’s Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful Gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous Backed Gasperou like Leah’s mother used to make on special occasions. Then Leah teaches John how to make her famous Turtle Stew.