A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Pheasant / Camouflage Clothing (12x25)
: 26, 2011
Chef John Folse visits Bowie Outfitters in Baton Rouge, Louisiana, and meets with David Reynerson and Jim Brown, who discuss the history of hunting clothes and camouflage from the Middle Ages to the present day. In the studio kitchen, he prepares Pheasant & Wild Rice Soup and more.