A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Venison Sauce Piquant/Hunting Castles & Camps (12x21)
: 28, 2011
Chef Folse visits hunting camps in Gueydan, Morgan City, White Castle and Creole, Louisiana. The menu includes Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs.