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A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Smothered Squirrel/Lockport Boat Museum (12x19)
: 14, 2011
Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.
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: 1990
: 221
: 0
PBS