A Taste of Louisiana with Chef John Folse

Cajun-Fried Alligator Tail/LaBranche (12x2)

: 30, 2010

Chef Folse entices viewers with a variety of tasty dishes made from the Alligator that includes a sizzling hot Alligator Sauce Piquante, and a platter of golden brown perfection, Cajun-Fried Alligator. The Alligator was close to extinction in 1967, but by 1987, conservation efforts had them thriving.