A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Ju Ju's Bed and Breakfast (9x24)
: 29, 1999
Chef John Folse visits Ju Ju’s Bed and Breakfast on Toledo Bend Lake in Many, Louisiana. In the studio kitchen, he prepares a Cantino Toledo Omelet and a Roasted Pork Loin.