A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Barrow House Inn (9x17)
: 10, 1999
The menu includes jumbo shrimp in Creole mustard cream, scallops of veal with tasso and wild mushroom essence, and double praline parfait when Chef Folse visits the Barrow House in St. Francisville. Owner Shirley Dittloff is the guest.