A Taste of Louisiana with Chef John Folse

Levy-East House (9x11)

: 06, 1999

Chef Folse travels to the Levy-East House in historic Natchitoches to prepare luscious lemon soup with owner Judy East. Creole mustard-glazed Cornish hens, hot and spicy black eyed peas, herb roasted potatoes, and almond cream pie are also on the menu.