A Taste of Louisiana with Chef John Folse

Maison Des Amis (9x7)

: 12, 1998

Stuffed Oreille De Cochon and Shrimp & Okra Gumbo Bayou Teche headline today’s mouthwatering menu at the Maison Des Amis in Breaux Bridge, Louisiana. Chef Folse prepares Turtle Cheesecake Des Amis with owner Cynthia Breaux and also whips up some White Chocolate Bread Pudding.