A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
McKendrick-Breaux House (9x2)
: 14, 1998
Chef John Folse visits the McKendrick-Breaux House in the Garden District of New Orleans, Louisiana. In the studio kitchen, he prepares Crabmeat and Shrimp Stuffed Mirliton and Oysters Dunbar.