A Taste of Louisiana with Chef John Folse

Cochon de Lait (8x13)

: 07, 1996

Roasted pig is the featured delicacy when Chef Folse journeys to the Cochon de Lait in Mansura. John also cooks a white bean and tasso soup. Hearthmaster and food historian Paul Kiene joins him to prepare hog's head cheese without the head.