A Taste of Louisiana with Chef John Folse

A Taste of Louisiana with Chef John Folse

Washington Parish Free Fair (8x12)


: 07, 1996

Chef Folse travels to Franklinton for the Washington Parish Free Fair. Cabbage patch soup and Mile Branch onion shortcake are the featured dishes. Judy Jenson, a volunteer at the Mile Branch Settlement, helps John prepare a scripture cake with ingredients from the various books of the Bible.

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  • PBS