A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Crawfish Festival (8x9)
: 23, 1996
Miss USA 1996, Ali Landry of Breaux Bridge, is Chef Folse's special guest as he takes a trip to the Crawfish Festival in her hometown. Ali helps John boil crawfish. The chef prepares crawfish etouffee and fried softshell crawfish.