A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Poplar Grove Plantation (5x12)
: 02, 1994
Chef John Folse visits Poplar Grove Plantation in Port Allen, where he talks with the owner, Ann Wilkinson. In the kitchen, he cooks Chicken & Oyster Fricassee and Italian Stuffed Artichokes. He also prepares Fig Ice Cream and discusses the history of Poplar Grove Plantation with Anne Timmons.