A Taste of Louisiana with Chef John Folse

The Myrtles Plantation (5x11)

: 26, 1994

Chef John Folse visits the Myrtles Plantation in St. Francisville, where he talks with the owner, Teeta Moss. In the kitchen, he cooks Oven Roasted Guinea Hen and Dirty Rice. He also prepares Sweet Potato Pie and discusses the sweet potato business and the ghost stories.