A Taste of Louisiana with Chef John Folse

Rene Beauregard House (5x10)

: 12, 1994

Chef John Folse visits the Rene Beauregard House in Chalmette. In the kitchen, he cooks Poor Man’s Stew and Shrimp & Catfish Fricassee. He also discusses the Battle of New Orleans from the War of 1812 with Gary Hume, the director of Jean Lafitte Park.