A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Boscobel Cottage (5x5)
: 29, 1994
Chef John Folse visits Boscobel Cottage in Bosco. In the kitchen, he cooks Turnip, Potato & Andouille Soup, Sweet Potato Pecan Balls, and Shoepeg Corn Salad. He also prepares Peach Soup with Kay LaFrance, the owner of Boscobel Cottage.