A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Oak Alley Plantation (5x1)
: 01, 1994
Chef John visits Oak Alley Plantation in Vacherie. In the kitchen, he cooks Skillet Fried Chicken and Carrot Salad Bon Sejourn. He also prepares Orange Flavored Iced Tea and discusses the history of Oak Alley with Sandra Schexnayder, the plantation director.