A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Opelousas (3x9)
: 21, 1992
Chef John Folse cooks Prairie Crawfish Stew and Sausage Crawfish Rice. He also prepares Praline Fudge with Carol Ann Andrepont, the director of the Historic Commission in Opelousas.