A Taste of Louisiana with Chef John Folse

Grant Syrup Mill (3x5)

: 30, 1992

Chef John Folse cooks Squash and Tasso Stuffed Rock Cornish Game Hen with a Mandarin and Muscadine Cane Syrup Glaze. He also prepares Biscuits with Cane Syrup Blueberry Cream with Madeline Turner, a cook from Grant.