A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
St. Joseph & Lake Bruin (3x4)
: 17, 1992
Chef John Folse cooks Roasted Mallard, Pan-Fried Striped Bass with Roasted Garlic Bordelaise Sauce, and Buttered Apples. He also prepares Pecan Spinach Rice with Emily Bruno, the owner of Grandmother Restaurant in St. Joseph.