A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Louisiana Indigenous Cuisine (1x8)
: 22, 1990
Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.