A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Lump Crabmeat... The Pearls of Bayou Country (1x7)
: 15, 1990
Chef John Folse cooks Crabmeat Au Gratin and Stuffed Crab. He also prepares Marinated Crab Claws with guest Curtis Joubert, the mayor of Eunice, Louisiana.