A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
It's Crawfish Season in Louisiana (1x6)
: 08, 1990
Chef John Folse cooks Crawfish Creole, Boiled Crawfish, and Crawfish Salad. He also prepares Fried Softshell Crawfish with guest Paul Davidson of Red Claw Aquaculture in Baton Rouge.