A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
The Bayou Garden (1x5)
: 01, 1990
Chef John Folse cooks Potato Stew with Shrimp and Andouille, Maque Choux Corn, and Smothered Cabbage. He also prepares Marinated Tomatoes and Bermuda Onion Salad with guest Dewey Balfa, a renowned Cajun fiddler.