A Taste of Louisiana with Chef John Folse

The Shrimp Festival (1x2)

: 11, 1990

Chef John Folse cooks Shrimp and Three Lettuce Soup, Jumbo Shrimp Viala, and Shrimp Stuffed Summer Squash. He also prepares Barbequed Shrimp with guest Loulan Pitre, a retired shrimper from Cut Off, Louisiana.