A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
An Introduction to Cajun and Creole Cuisine (1x1)
: 04, 1990
Chef John Folse cooks a Cajun seafood gumbo, a Creole seafood etouffeé and butter beans with Andouille sausage. He also prepares shrimp remoulade with guest Leah Chase of Dooky Chase’s Restaurant in New Orleans.