Sara's Weeknight Meals

Indian Comfort Food with Floyd Cardoz (2x7)

: 12, 2001

Top Chef Masters winner Floyd Cardoz joins me to cook the food he grew up on in India, made famous at his NYC eatery Tabla. First Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf is simple but satisfying with a gingery yogurt sauce. Finally Beef Kebabs are flavored with the heat of chilies, ginger and cumin to kick start your taste buds.