Steven Raichlen’s Planet Barbecue

Fire and Spice (1x7)

: 07, 2023

The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa—seafood and meats smoke-roasted on a wooden platform that gave us the word “barbecue.” The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi—a spicy Dutch West Indian kebab whose name literally means “happy mouth.”