A Cook's Tour

Highland Grub (1x21)

: 12, 2002

Adventuring to the outer reaches of the United Kingdom, Tony insists that Scotland is a place of extraordinary cuisine. Beginning in Glasgow, Tony experiences the heart-clogging glory of a deep fried pizza, deep fried mars bars, deep fried pickled eggs, and deed fried everything! Moving on to more traditional fare, Tony tastes a classic haggis and learns to hunt and fish for his food.