A Cook's Tour

Puebla, Where the Good Cooks Are From (1x16)

: 12, 2002

According to Tony, the best line cooks in NYC come from Mexico, and with this in mind, he travels to the Puebla, the heartland of Mexican cuisine, and enjoys numerous mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).